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Chocolate Boozy Pud



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  • Cooking Time: N/A

Chocolate Boozy Pud

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Ingredients:

1 pk (8) trifle sponges
Apricot jam
4 tb (rounded) drinking chocolate
-powder
1/2 pt Boiling water
3 tb Brandy or rum
4 ts (level) powdered gelatine
4 tb (rounded) caster sugar
3 tb (rounded) cocoa powder
1 cn (14-oz) evaporated milk;
-chilled in refrigerator
-(overnight if poss)

Serves:

10 Servings

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