Chocolate Brownie Trifle

Categories: Dessert

Serves: 16 Servings

Ingredients:

1 pk Fudge brownie mix
1/4 c Chocolate (mozart is
-heavenly) or coffee liqueur
1 pk Chocolate fudge instant
-pudding mix (or mousse mix)
8 (1.4-oz) toffee-flavored
-candy bars; crushed
1 ct (10.8-oz) cool-whip; thawed
Chocolate curls for garnish

Instructions:
From: andreacm@onramp.net (Andrea C. Miller)

Date: Sun, 4 Dec 1994 03:01:41 GMT
This is so easy, but everyone wil think you really worked hard!

Prepare brownie mix and pudding mix according to directions. When brownies
come out of the oven, prick top with wooden pick or fork at 1 inch
intervals. Cool and crumble into small pieces.

Place half of crumbled brownies in the bottom of a 3 quart trifle bowl.
Pour 1/2 of the liquor over brownies. Top with half of pudding, crushed
candy bars, and whipped topping. Repeat with remaining half of brownies,
liquor, pudding, candy bars, and cool-whip. Cover and chill at least 8
hours. Garnish with chocolate curls if desired. 16 to 18 servings.

REC.FOOD.RECIPES ARCHIVES

/DESSERTS

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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