Chocolate Butter Gooey

Categories: Dessert

Serves: 24 Servings

Ingredients:

1 1/4 Stick butter; melted
1 Box (18.5-oz) butter recipe
-chocolate cake mix
1 Egg; slightly beaten
1 Box (1-lb) powdered sugar
1 pk (8-oz) cream cheese
2 Eggs
1/2 c Chocolate chips

Instructions:
Preheat oven to 350ø. Mix butter, cake mix and 1 slightly beaten egg until
well blended. Press into a greased and floured 9x13 pan. Cream the sugar
and cream cheese and add eggs and chocolate chips. Pour this mixture over
the bottom layer. Bake for 30 to 40 minutes or until lightly browned. For
vanilla butter gooey use one (18.5-oz) box yellow cake mix instead of the
chocolate and omit the chocolate chips. Yield: 24 squares.

LINDY MITCHELL

(MRS. MAURICE, JR.)

From , by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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