Anne-Marie's Blueberry Glace' Pie



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Anne-Marie's Blueberry Glace' Pie

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Simmer 1 cup less-than-perfect berries with water for 4 minutes. Add mixed
cornstarch and sugar, other ingredients except whole berries, pie shell
and
whipped cream. Cook until thick and clear. Mix gently with whole berries
and
pour into baked 9" pie shell. Chill and top with whipped cream.

Ingredients:

4 c Blueberries
3/4 c Water
1 tb Butter
1 c Sugar
3 tb Cornstarch
1 ds Salt
1 ds Cinnamon
1 ts Lemon juice
1 9 inch baked pie shell
Whipped cream -- for
Garnish

Serves:

8 Servings 		 
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