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Chocolate Cheesecake Pudding



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Chocolate Cheesecake Pudding

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Recipe via Meal-Master (tm) v8.05

Title: Chocolate Cheesecake with Chocolate Wafer Crust
Categories: Desserts
Yield: 16 Servings

CHOCOLATE WAFER CRUST
1 pk Chocolate wafers (8 1/2-oz)
2 tb Unsalted butter; melted

FILLING
1 tb Butter or margarine
3 oz Unsweetened chocolate
9 oz Semisweet chocolate
4 pk Cream cheese (3-oz)
- softened
2 tb Vanilla
1 c Whipping cream
6 Eggs
1/2 c Sugar (up to double amount)
Whipped cream (optional)

To make crust, crush wafers. Add melted butter to make crumbly dough. Press
into bottom of 9-inch springform pan. Set aside.

To make filling, melt butter in top of double boiler over hot water. Add
chocolates and heat until melted, stirring until smooth. Beat cheese until
creamy. Add vanilla and whipping cream. Stir in chocolate mixture. Beat
eggs with sugar and slowly beat into chocolate mixture. Turn into crust and
bake at 350F 40 to 45 minutes, or until cake puffs slightly in center.
Cool, then chill thoroughly before unmolding. Serve with whipped cream, if
desired.

Ingredients:

1 c Vanilla Yogurt 1 pkg (4 serving) chocolate instant pudding (can use
other puddings if= desire) 1=BD c cold lowfat or skim milk

Pour milk and pudding mix into a bowl. Beat until well blended, 1-2
minutes, using a mixer to mix well. Mix in yugart until blended. Spoon
intodessert dishes if desired can garnish with chocolate sprinkles or=
coconut.

175 calories per serving if regular pudding is used or 110 calories if
sugar fee pudding is used.

I always enjoyed this dessert whenever my mother would serve it.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Serves:

4 Nice size

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