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Annette Funicello's Peanut Butter Chocolate Chip Cookies



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Annette Funicello's Peanut Butter Chocolate Chip Cookies

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In small bowl stir together flour, sugar, baking soda, and salt. In large
bowl with mixer at low speed beat together margarine, peanut butter, eggs,
water, and vanilla just until blended. Add flour mixture, beat until
blended. Increase speed to medium; beat 2 minutes. Optional: stir
chocolate pieces into batter. Drop by rounded tablespoonfuls 3 inches apart
onto ungreased cookie sheets. Flatten slightly with floured bottom of
glass. Bake in 375 F oven 10 to 12 minutes or until lightly browned. Cool
on wire rack. Store in tightly covered container. Makes about 2-3 dozen.

Peanut Butter Oat Cookies: decrease flour to 1 cup, add 1 cup quick oats.

Ingredients:

2 c Unsifted flour
1 c Sugar
1/2 ts Baking soda
1/4 ts Salt
1/2 c Corn oil margarine, softened
-(1 stick)
1/2 c Skippy creamy or super chunk
-peanut butter (or Trader
Joe's Almond Butter)
2 Eggs
1 tb Water
1 ts Vanilla
6 oz Semisweet chocolate chips,
-optional (1 cup)

Serves:

2 Servings

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