Annette's Vegetarian Chili

Categories: Tex-mex | Main dish

Serves: 8 Servings

Ingredients:

NORWOOD
2 tb OIL
1 1/2 c CELERY -- SLICED
1/2 c ONION -- CHOPPED
10 ml GARLIC
1 tb CHILI POWDER
3/4 ts CUMIN
2 c WATER
1/2 c LENTILS
16 oz CAN TOMATOES IN JUICE --
CHOPPED
2 tb TOMATO PASTE
2 tb GREEN CHILIES -- CHOP
10 oz RED KIDNEY BEANS -- DRAINED
& PEPPER TO TASTE
(HVSG28B)

Instructions:
IN LARGE SAUCEPAN COOK CELERY, ONION AND GARLIC STILL SOFT ABOUT 4 MIN. ADD
CHILI POWDER AND CUMIN; COOK, STIRRING ONE MINUTE. ADD WATER AND BRING TO
BOIL. ADD LENTILS REDUCE HEAT, COVER AND SIMMER 20 MINUTES. ADD TOMATOES
AND THEIR JUICE, TOMATO PASTE, CHOPPED GREEN CHILIES, SALT AND PEPPER.

COVER AND COOK 25 MINUTES. ADD KIDNEY BEANS COOK AND STIR 5 MORE MINUTES.
SERVE OVER HOT RICE AND SPRINKLE WITH CHEESE.

Howard Saturday October 29th 05:18 pm pdt Formatted for MEAL MASTER by
Elaine Radis, PRODIGY ID: BGMB90B: GEnie ID; E.RADIS

Recipe By :

From: Ladies Home Journal- August 1991

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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