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Another Chili Recipe



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Another Chili Recipe

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Saute the onion, peppers, hot peppers, and garlic until the onions are
translucent. Add all other ingrediants and simmer a minimum of 30 minutes
(about how long corn bread takes to cook ;-). Add water if chili is too
thick. Adjust seasonings during cooking to taste.

That's it! Last night's batch had TVP, 1 can pinto beans, 2 cans kidney
beans, 1 can black eye peas, so I used double the spices and the higher
amounts of the rest of the ingrediants. Very tasty last night and of
course even better today for lunch.

Ingredients:

1 c TVP, rehydrated
8 To 16 oz of tempeh, chopped
8 To 16 oz of tofu, crumbled
1 To 2 cans pinto beans,
Rinsed
1 To 2 cans kidney beans,
Rinsed
1 To 2 cans white beans,
Rinsed
x Any other bean you like
2 To 4 large onions, chopped
10 Or more cloves garlic,
Chopped
2 To 4 green peppers, chopped
1 Or more hot peppers of your
Choice (jalepeno,
Serrano, ..), minced
2 To 4 15 oz cans crushed
Tomatoes
6 To 12 oz tomato paste
1/2 To 1 lb mushrooms, coursly
Chopped
1 ts Ground cayenne pepper
2 tb Chili powder
2 tb Worcestershire sauce
2 tb Vinegar
1 Bay leaf
1 ts Cinnamon
1/2 ts Allspice
1 tb Cumin

Serves:

1 Servings

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