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Combine garlic & onion in a bowl. Heat oil in a large pot. Add garlic &
onion & saute till soft. Do not brown. Add chopped tomatoes & stir in
well. After a few minutes, stir in stock & pepper. Simmer for 15 minutes.
Add salt if desired.
Serve with croutons.
Source Unknown
1 c Garlic, peeled & minced
1 tb Onion, chopped
2 tb Olive oil
2/3 c Tomatoes
1 qt Beef stock
Pepper
Croutons
6 Servings