Chocolate Cream Torte

Categories: Desserts

Serves: 6 Servings

Ingredients:

6 Egg whites
1/2 ts Salt
1/2 ts Cream of tartar
1 ts Almond extract
1 1/2 c Sugar
1/2 c Coconut; optional
16 oz Semisweet chocolate bits
1 c Mini marshmallows
2/3 c Evaporated milk
1 c Whipping cream

Instructions:
Meringue: In large mixer bowl, beat egg whites,salt,cream of tartar and
almond extract at high speed until soft peaks form. Gradually add
sugar;continue until stiff peaks form. Spread on greased and floured
sheets, making 3- 6 inch circles. Bake at 300 for 25 min. Remove from
cookie sheets immediatly cool on racks. Stack layers on serving plate.
spreading chocolate filling between each layer on top. Sprinkle with
coconut if wanted. Chill 6-8 hours. Filling: In medium saucepan, heat
chocolate pieces, marshmallows and milk stirring occasionally until melted.
Chill. Beat cream until thick; fold in chocolate mixture.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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