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Chocolate Crepes



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  • Cooking Time: N/A

Chocolate Crepes

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Beat eggs in large bowl until frothy. Add rest of ingredients. Beat
smooth. Cover and store in refrigerator overnight or at least a few hours.
Add milk before cooking if too thick. Pour 2 tbsp. in greased hot cr=EApe
pan. Tip pan to swirl batter all over pan bottom. Remove when underside is
lightly browned. Stack with waxed paper between each cr=EApe. Secure in
plastic bag to store in freezer. Use as needed.


Ingredients:

4 Eggs
1 c Milk
1 c Water
1 7/8 c All-purpose flour
2 tb Cocoa
4 tb Cooking oil
1 ts Granulated sugar
1/4 ts Salt

Serves:

24 Crepes

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