Chocolate Grand Marnier Souffle
Categories: Desserts | Low-fat | VegetarianServes: 8 Servings
Ingredients:
- 1 c Chocolate or carob chips
- 1 lb Firm tofu (water packed)
- 1/2 c Cocoa or carob powder
- 3/4 c Honey
- 3 tb Grand marnier
- 1 ts Vanilla
- 1/2 c Soy milk
- 1/2 c Unbleached white flour
- 1 ts Baking powder`
Instructions:
Preheat oven to 350F. Place chocolate chips or carob in a bowl & place it
in hot water to melt stirring with a spoon. Place remaining ingredients in
a food processor & blend till smooth & creamy. Add melted chocolate & puree
a few moments. Pour into a very lightly oiled 1-quart souffle dish. Bake
for 40 to 45 minutes, or until the souffle has completely puffed up. Cool
for 5 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Chocolate Grand Marnier Sauce | Next: Chocolate Granola