Antipasto De Verona
Categories: Appetizers | ItalianServes: 6 Servings
Ingredients:
- 2 md Radicchio heads
- 1/4 lb Prosciutto or Bresaola
- - in thin strips
- 1 md Celery root; in thin sticks
- 1/4 lb Parmesan cheese; in wedges
- Salt
- Pepper
- Extra virgin olive oil
Instructions:
Line individual salad bowls with radicchio leaves. Add equal portions of
prosciutto and celery roots. Top with wedges of Parmesan. Season to taste
with salt, freshly ground black pepper and olive oil.
Previous: Antipasto Bread | Next: Antipasto Di Mare