Antipasto in a Bowl

Categories: Salads

Serves: 4 Servings

Ingredients:

1 cn (16 Oz) Chickpeas; drained
-and rinsed
1/2 c Salami; diced
1/2 c Celery; chopped
1/2 c Black olives; chopped
1/2 c Green pepper strips
1/2 ts Salt
1/2 ts Pepper
1/4 ts Chili powder
2 tb Salad oil
1 tb Red wine vinegar

Instructions:
Combine. Toss. Cover. Chill. Eat!

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland on
Feb 17, 1998

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