Antipasto Misto (Mixed Savories)

Categories: Appetizers | Posted to r | Tried and t

Serves: 1 Servings

Ingredients:

Cubes of different cheeses
Pickles; fruit, and olives
Chunks of smoked sausage
Rolled salami
Pickled herring
Sardines
Raw; marinated, or pickled
-veggies

Instructions:
Cut the above ingredients into bite-sized chunks and put them on toothpicks
or bamboo skewers. Refrigerate until ready to serve.

To Serve: Stick skewered savories into a large, round, domed loaf of bread
(a purple cabbage works well also). Arrange greens under the loaf on a
large, wooden board or platter.

This becomes a conversation piece and a way for guests to try new taste
combinations. Make sure all items are well drained before spearing them
into the bread. Leave a small dish for discarded toothpicks.

NOTES : I made this for the MUUF Pledge Dinner.

Recipe by: Catherine Harris: Cash From Your Kitchen

Posted to recipelu-digest by "Valerie Whittle" on Feb
3, 1998

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