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Chocolate Mint Cheesecake



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  • Cooking Time: N/A

Chocolate Mint Cheesecake

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat the oven to 325 degrees. To make the crust, combine the first four
ingredients. Press into the bottom of a springform pan and bake for 5
minutes. Remove crust from oven and let cool.

Combine the cream cheese and sugar and beat well. Add the remaining
ingredients and pour over the crust. Raise the oven temperature to 375
degrees and bake for 40 minutes until set. Cool before serving.

Exchanges: Saturated Fat Exchange 2 Carbohydrate Exchange 1&1/2
Calories 209 Calories from Fat 107 Total Fat 12g Saturated Fat
7g Cholesterol 65mg Sodium 248mg Carbohydrate 22g Dietary Fiber
2 g Sugars 12g Protein 6g

Ingredients:

1 1/4 c Graham cracker crumbs
1 tb Butter; melted
1 tb Water
2 tb Cocoa powder
16 oz Low-fat cream cheese
1/4 c Sugar
1/4 c Peppermint schnapps
2 Eggs; beaten
3/4 c Cocoa
1 ts Vanilla

Serves:

12 Servings

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