Antoine's Oysters Rockerfeller
Categories: SeafoodServes: 6 Servings
Ingredients:
- 6 tb Butter
- 1/2 c Bread crumbs
- 2 c Fresh chopped spinach
- -or-
- 2 pk (10-oz) frozen spinach
- 1/2 c Parsley
- 1/2 c Diced celery
- 2 tb Diced onion
- 1 tb Pernod liqueur; or Anisette
- 1/4 ts Salt
- 3 dr Tabasco
- 18 lg Oysters
Instructions:
Melt butter; add crumbs and saute 1 minute, stirring constantly. Combine
with other ingredients, except oysters, in blender until smooth. Arrange
oysters in shells (or individual dishes). Top each with 1 tablespoon
spinach mixture and broil 3-5 minutes or until lightly browned.
Source: HIGH COTTON COOKIN', Marvell Academy Mothers' Assn, Marvell, AR
>From Glen Hosey's Recipe Collection Program, hosey@erols.com
Posted to MM-Recipes Digest V3 #190
Date: Sun, 7 Jul 1996 11:01:48 -0400 (EDT)
From: "Glen G. Hosey"
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