Ants in the Sand
Categories: Kids | SnacksServes: 1 Servings
Ingredients:
- 2 Graham crackers
- Chocolate sprinkles
Instructions:
Place graham crackers in a plastic sandwich bag and crush with a
rolling pin. Add a few chocolate sprinkles to make ants, then seal
the bag. Give them to the kids to take outside and eat or let them
pour it into a small bowl and eat at the table--using their fingers,
of course. Variations: Add raisins (call them beetles), red hots
(ladybugs) or mini chocolate chips (spider eggs). Source: Healthy
Treats and Super Snacks for Kids
Posted to MM-Recipes Digest V3 #238
Date: Sun, 1 Sep 1996 09:56:50 -0500
From: pickell@cyberspc.mb.ca (S.Pickell)
Previous: Ants Crawling Up Trees | Next: Ants on a Log

