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Chocolate Orange Cream



  • Prep Time: N/A
  • Cooking Time: N/A

Chocolate Orange Cream

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

POUR milk, orange juice and liqueur into small bowl. Add pudding mix. Beat
with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes or
until slightly thickened. Fold in whipped topping. Spoon or pipe pudding
mixture into chocolate cups or individual dessert glasses. Chill until set,
about 1 hour. Garnish with Chocolate-Drizzled Fruit, if desired.

Chocolate-Drizzled Fruit: Place 1 square Baker's semi-sweet chocolate in a
small plastic sandwich bag or self-closing bag. Microwave on HIGH about 1
minute or until chocolate is melted. Fold top of bag tightly and snip off
one corner (about 1/8-inch). Hold bag tightly at top and drizzle chocolate
through opening over fruit, cookies, cake or pudding.

MAKES 4 to 6 servings, Prep time: 10 minutes, Chill time: 1 hour

Ingredients:

1/2 c Cold milk
1/2 c Cold orange juice
1 -(up to)
2 tb Orange liqueur or orange
-juice
1 pk (4-serving size) Jell-O
-instant pudding and pie
-filling; chocolate flavor
1 3/4 c (4-oz) Cool Whip whipped
-topping; thawed
5 Chocolate dessert cups
-(optional)
Chocolate-drizzled fruit
-(optional)

Serves:

4 Servings

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