8 c Assorted chopped vegetables;
-cooked or raw : cabbage
-lettece; potatoes, leeks,
-onions; tomatoes (fresh or
-canned); green beans, peas,
-(fresh or frozen);
-zuccchini or summer
-squash; turnips, spinach;
-canned corn
8 c Vegetable stock or water
1 1/2 ts Of salt