Chocolate Peanut Butter Frozen Bars

Categories: Dessert

Serves: 16 Servings

Ingredients:

2 pk Sugar-free chocolate pudding
-mix
3 1/3 c Skim milk
1/4 c Peanut butter
27 Graham cracker squares

Instructions:
From: AshsNet@aol.com (Stephanie Ash)

Date: Tue, 16 Apr 1996 00:51:21 -0400

Recipe By: Quick and Healthy II
1. Mix pudding according to package directions, except use 3-1/3 cups skim
milk. Beat in peanut butter.

2. Line a 9x13 pam with half grahm cracker squares. 3 will have to be cut
in half.

3. Spread pudding mixture over grahm crackers. Top with remaining crackers.

4. Freeze for four hours. Cut into squares and remove from pan. Store in
plastic bag.

MC-RECIPE@MASTERCOOK.COM

MASTERCOOK RECIPES LIST SERVER

MC-RECIPE DIGEST V1 #45

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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