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FILLING
2 c Creamy peanut butter
2 c Sugar
2 pk (8-oz) cream cheese
2 tb Butter; melted
1 ts Vanilla extract
1 1/2 c Heavy cream; whipped
TOPPING
3/4 c Semi-sweet chocolate pieces
3 tb Butter
1/4 c Sour cream
1/2 ts Vanilla
1 1/2 c Sifted powdered sugar
Topping: Melt together chocolate and butter on low heat, in top of double
boiler, or in microwave. Cool about 10 minutes. Stir in sour cream and
vanilla. Gradually add powdered sugar, beating by hand till smooth and of
spreading consistancy. Spread over filling. Chill until firm.
-----------------------------------CRUST-----------------------------------
1 c Graham cracker crumbs
1/4 c Brown sugar; firmly packed
1/4 c Unsalted butter; melted
16 Servings