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Chocolate Petal Crust



  • Prep Time: N/A
  • Cooking Time: N/A

Chocolate Petal Crust

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat oven to 375 degrees Fahrenheit. Grease 9-inch pie plate. In large
mixer bowl, beat butter, sugar, egg and vanilla until light and fluffy.
Stir together flour, cocoa, baking soda and salt; add to butter mixture.
Shape soft dough into two rolls, 1- 1/2 inches in diameter. Cut one roll
into 1/8-inch slices; arrange slices, edges touching, on bottom and up side
of prepared pie plate. (Small spaces in crust will not affect pie.) Bake 8
to 10 minutes. Cool completely. Enough dough for 2 crusts.

Note: Remaining roll of dough may be frozen for later use.

Hershey's is a registered trademark of Hershey Foods Corporation . Recipe
may be reprinted courtesy of the Hershey Kitchens.


Ingredients:

1/2 c (1 stick) butter or
Margarine, softened
1 c Sugar
1 Egg
1 ts Vanilla extract
1 1/4 c All-purpose flour
1/2 c Hershey's Cocoa
3/4 ts Baking soda
1/4 ts Salt

Serves:

1 Servings

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