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Chocolate Pinwheels



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Chocolate Pinwheels

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

BAKE at 375 degrees for 7 to 10 minutes. MAKES about 4 dozen cookies. Sift
together flour, baking powder, and salt. Cream butter. Gradually add sugar,
creaming well. Blend in egg and vanilla. Beat well. Add the dry ingredients
gradually; mix thoroughly. Place half of dough on waxed paper. Blend melted
chocolate into remaining dough. Chill doughs for easier handling, about 1
hour. Roll out light dough on floured waxed paper to a 15 x 7-inch
rectangle. Repeat with chocolate dough. Place chocolate dough on top of
light dough. Roll as for jelly roll starting with 15-inch side. Wrap in
waxed paper. Chill at least 2 hours. Cut into 1/4-inch slices; place on
ungreased baking sheets. Bake in moderate oven (375 degrees) 7 to 10
minutes until delicately browned. *For use with Pillsbury's Best
Self-Rising Flour, omit baking powder and salt.

NOTES : "Developed by Ann Pillsbury" Recipe by: Best Loved Foods of
Christmas, Pillsbury, undated booklet

Ingredients:

1 3/4 c Pillsbury's Best All Purpose
-Flour*, sifted
1/2 ts Double-acting baking powder
1/4 ts Salt
1/2 c Butter
1/2 c Sugar
1 Egg; unbeaten
1 ts French's Vanilla
1 oz Unsweetened chocolate;
-melted

Serves:

1 Servings

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