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Chocolate Pistachio Cannolis



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  • Cooking Time: N/A

Chocolate Pistachio Cannolis

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Melt over hot (not boiling) water, Nestle Toll House milk chocolate
morsels; stir until smooth. Remove from heat; cool to room temperature. In
large bowl, beat ricotta cheese until smooth. Add cream cheese,
confectioners' sugar, citron and vanilla extract; beat well. Blend in
melted morsels. Spoon into cannoli shells. Dip ends in nuts. Chill until
ready to serve. Makes 12 cannolis.

Ingredients:

1/2 pk (11.5-oz) Nestle Toll House
-milk chocolate morsels
1 ct (15-oz) Ricotta cheese
2 pk (3-oz) cream cheese;
-softened
2 tb Sifted confectioners' sugar
2 tb Chopped citron
1 ts Vanilla extract
12 Prepared 5-inch cannoli
-shells
1/3 c Finely chopped pistachio
-nuts

Serves:

12 Servings

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