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CHOCOLATE GLAZE
1/3 c Chocolate ready-to-spread
- frosting
Grease 9x13" pan. Remove and discard unpopped kernels from popcorn. Place
margarine in 4-qt microwavable bowl. Microwave, uncovered, on HIGH, for
about 30 seconds, or until melted. Stir in marshmallows and frosting until
marshmallows are coated. Microwave, uncoverd, 2-3 minutes, stirring every
minutes, just until mixture is smooth. Fold in peanuts and popcorn until
coated. Press mixture into pan. Spread with chocolate glaze; cool. Cut into
bars.
CHOCOLATE GLAZE: Place ready to spread frosting in small microwavable bowl.
Microwave, on HIGH, about 30 seconds or until just melted.
Ingredients:---------------------------------BILLS20086--------------------------------- Serves:24 Cookies |