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Chocolate Pudding #4



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  • Cooking Time: N/A

Chocolate Pudding #4

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Mix cocoa, salt and sugar well with the flour, add suet; then stir in milk
gradually until the mixture is fairly liquid. Pour into greased basin,
cover with greased paper, and steam 2 1/2 hours. Serve with custard sauce.

Ingredients:

6 oz Flour
1 pn Salt
2 oz Sugar
1 ts (large) baking powder
3 oz Shredded suet
Milk to moisten
1 oz Cocoa

Serves:

4 Servings

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