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In a saucepan, combine homemade chocolate pudding & pie filling with milk.
Cook over low to medium heat, stirring, until the mixture thickens. Be
careful to stir up from the bottom and edges so that the pudding does not
scortch on the bottom.
Remove from heat, stir in butter and vanilla extract. Pour into serving
bowls. Serve warm, or cool slightly and refrigerate.
1 c Homemade chocolate pudding &
Pie filling
2 3/4 c Milk
2 tb Butter or margarine
1 1/2 ts Vanilla extract
6 Servings