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Chocolate Rum Mousse



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Chocolate Rum Mousse

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Melt chocolate chips in water over over a low heat. When melted, remove
from heat and stir in rum. Separate eggs and beat chocolate mixture into
yolks. Beat whites separately and fold in. Pour into 4oz custard cups or
pots and chill in refrigerator for at least 4 hours before serving. Keeps
for a week.

Ingredients:

1 pk Chocolate chips
3 tb Water
1 tb Rum or brandy
5 Eggs

Serves:

8 Servings
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