Chocolate Rum Mousse

Categories: Dessert

Serves: 8 Servings

Ingredients:

1 pk Chocolate chips
3 tb Water
1 tb Rum or brandy
5 Eggs

Instructions:
Melt chocolate chips in water over over a low heat. When melted, remove
from heat and stir in rum. Separate eggs and beat chocolate mixture into
yolks. Beat whites separately and fold in. Pour into 4oz custard cups or
pots and chill in refrigerator for at least 4 hours before serving. Keeps
for a week.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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