<-----googlescript--->

Chocolate Rum Raisin Bread Pudding (Wash)



  • Prep Time: N/A
  • Cooking Time: N/A

Chocolate Rum Raisin Bread Pudding (Wash)

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Preheat oven to 350.

Soak raisins in rum until plump, about I hour. In a large bowl, combine
bread, sugar, milk, eggs, orange zest, lemon zest, cinnamon and nutmeg.
Refrigerate I hour or until bread is soft. Stir in raisins, rum and
chocolate. Pour into buttered 9 x 9 inch pan. Bake 45 minutes to I hour
until set and golden brown.

Ingredients:

1 1/2 c Dark raisins
1/3 c Rum
4 c Dry rustic bread
1/2 c Sugar
1 qt Milk
3 lg Eggs; beaten
1 Orange; zest of
1 Lemon; zest of
2 ts Cinnamon
1 ts Nutmeg
1 c Dark chocolate shavings

Serves:

8 Servings
Flag as inappropriate