Apfelstrudel

Categories: Dessert

Serves: 8 Servings

Ingredients:

-----------------------------------DOUGH-----------------------------------
9 oz Sifted flour
3 tb Oil
1 ds Salt
1/4 pt Lukewarm water
2 Eggs; beaten

Instructions:
----------------------------------FILLING----------------------------------
4 1/2 lb Sour apples
1/2 pt Sour cream
2 oz Chopped chestnuts
3 -(up to)
5 oz Sugar
2 oz Raisins
2 oz Butter
1 c Milk

Sift flour into bowl & make well in center. Stir in remaining dough
ingredients & mix well. Cover with inverted bowl & allow to rest 30
minutes. Cover table with clean cloth, allowing it to hang down & sprinkle
top with 1/2 cup flour, most of it in center of cloth. Place dough in
center & roll into 10-inch circle, making sure dough is very thin. Wash,
quarter, core & pare apples. Cut in 1/8-inch slices. Combine with sugar,
nuts & raisins. Slowly add sour cream. Place filling on dough & drizzle
with melted butter. Fold edges of dough & roll up. Brush top & sides with
melted butter. Bake on greased baking dish at 350 for 45-50 minutes or
until golden brown. Baste & brush with butter during baking. Pour boiling
milk over strudel & bake until milk disappears.

FRAU ECKHARDT (HELGA) SANDER

From the , Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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