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Chocolate Scotties



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Chocolate Scotties

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Heat oven to 325 degrees. Grease cookie sheets lightly with unsalted
shortening. Melt chocolate and butter in the top of a double boiler over
hot, not boiling, water. Remove from heat. With an electric mixer beat in
sugar, egg, salt and vanilla. Add oats and mix well. Drop slightly rounded
teaspoonfuls of dough about 1-1/2 inches apart on prepared cookie sheets.
Flatten cookies slightly with the tines of a fork. Bake 15 minutes, or
until done. Remove cookies from sheets and cool on wire cake racks. Makes
about
1-1/2 dozen cookies.

REDBOOK, DEC 1972, "THE GREAT

CHRISTMAS COOKIE-SWAP COOKBOOK"

Ingredients:

1 (1-ounce) square unsweetened
-chocolate
1 tb Butter or margarine
1/2 c Sugar
1 Egg
1/4 ts Salt
1/2 ts Vanilla extract
1 c Quick-cooking rolled oats

Serves:

18 Servings

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