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Chocolate Sherry Squares



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Chocolate Sherry Squares

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

2ND LAYER
1/2 c Butter
4 c Powdered sugar
1/4 c Half and Half
1/4 c Cream Sherry
1 c Chopped nuts

3RD LAYER
1 pk (6-oz) chocolate chips
2 tb Water
3 tb Butter

Preheat oven to 350ΓΈ.

1st Layer: Melt chocolate and butter in a double boiler. Add beaten eggs
and gradually beat in sugar, flour and vanilla. Beat 1 minute. Pour into a
large shallow cookie sheet that has been greased and floured. Bake for 25
minutes. Cool.

2nd Layer: Cream butter, sugar and Half and Half. Add sherry and beat
until light and fluffy. Fold in nuts. Spread on cool cake and refrigerate.

3rd Layer: Melt chocolate chips, water and butter over hot water. Dribble
over top of cake. Refrigerate. Cut into squares. Yield: 36 squares.

DIANNE T. TUCKER

(MRS. ROBERT W.)

Ingredients:

---------------------------------1ST LAYER---------------------------------
4 oz Baker's semi-sweet chocolate
1 c Butter
4 Eggs; beaten
2 c Sugar
1 c Flour
1/2 ts Vanilla

Serves:

36 Servings

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