Chocolate Syrup Swirl Dessert

Categories: Dessert

Serves: 10 Servings

Ingredients:

1 Envelope unflavored gelatin
1/4 c Cold water
1 pk (8-oz) cream cheese;
-softened
1/4 c Sugar
1 ts Vanilla extract
3/4 c Hershey's syrup; chilled
3/4 c Milk

Instructions:
------------------------------VANILLA FILLING------------------------------
1 ts Unflavored gelatin
1 tb Cold water
2 tb Boiling water
1 c Cold whipping cream
2 tb Sugar
1/2 ts Vanilla extract

--------------------------------CRUMB CRUST--------------------------------
2 c (about 60 wafers) vanilla
-wafer crumbs or graham
-cracker crumbs
1/3 c Butter or margarins; melted

From: J Martin

Date: Tue, 23 Jul 1996 11:36:09 -0400
In small saucepan, sprinkle gelatin over water; let stand 2 minutes. Cook
over low heat, stirring constantly, until gelatin is dissolved. In large
mixer bowl, beat cream cheese, sugar, and vanilla until creamy. Add syrup,
gelatin mixture and milk; blend well. Refrigerate, stirring occasionally,
until mixture mounds from spoon, about 20 minutes. Spoon one-half
chocolate mixture into crust; top with one-half vanilla filling. Repeat
procedure, ending with dollops of vanilla filling on top. With knife or
metal spatula, gently swirl through dessert. Cover; refrigerate several
hours until set. Dessert is best served same day as prepared.) 10 to 12
servings.

Vanilla Filling: In small cup, sprinkle gelatin over cold water; let stand
1 minute. Add boiling water; stir until is completely dissolved; cool
slightly. In small mixer bowl, combine whipping cream, sugar and vanilla;
beat until slightly thickened. Gradually add gelatin mixture; beat until
stiff.

Crumb Crust: In small, stir together crumbs and butter. Press mixture onto
bottom and 1 1/2 inches up side of 9-inch springform pan or 10-inch pie
plate. Refrigerate about 30 minutes or until firm.

EAT-L Digest 22 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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