Appetizer Kabobs

Categories: Appetizers

Serves: 3 Servings

Ingredients:

Date: Thu, 23 May 1996 00:20:42 -0400
From: BobbieB1@aol.com
Wrap 1 inch cubes of sharp process American cheese in partially cooked
slices of bacon. Wash fresh mushrooms, don't soak or peel, or use canned
mushroom crowns. Alternate bacon cheese cubes and mushrooms on skewers
along with stuffed green olives and cocktail weiners. Leave a little space
between tidbits on the skewer. Rotate over coals till bacon and mushrooms
are done and cheese is melty. Brush mushrooms with melted butter or
margarine, or salad oil while cooking. Tastes good with catsup, mustard or
soy sauce added.
From: Randy Rigg Date: 10 Feb 96
Posted to MealMaster Recipes List, Digest #143

Instructions:
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---------- Recipe via Meal-Master (tm) v8.05

Title: Appetizer Meatballs
Categories: Beef
Yield: 1 Servings

1 lb Ground beef
1 Egg, lightly beaten
1/2 c Soft bread crumbs
1/4 c Milk
1/3 c Onion, finely chopped
1 ts Salt
1/2 ts Worcestershire sauce

-----------------------------------SAUCE-----------------------------------
1/2 c Ketchup
1/2 c Onion, chopped
1/3 c Sugar
1/3 c Vinegar
1 tb Worcestershire sauce
1/8 ts Pepper

Recipe by: TASTE OF HOME DEC/JAN 1996 Combine the first 7 ingredients; mix
well. Shape into 1" balls. In a skillet over medium heat, brown meatballs;
drain. Place in a 2-1/2 qt baking dish. Combine sauce ingredients. Pour
over meatballs. Bake, uncovered at 350 degrees for 50-60 minutes or until
meatballs are done. Yield: about 3 dozen.
Posted to MC-Recipe Digest V1 #346

From: Sherry Zeiss

Date: Mon, 16 Dec 1996 21:37:46 -0600

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