1/2 Pint Skim/ Butter
Categories: NoneServes: 100 Servings
Ingredients:
- 50 MILK SKIM FILLED 1/2 PT
- 50 BUTTERMILK QUART
Instructions:
FIFTEEN MINUTES PRIOR TO SERVING PERIOD
TYPE OF MILK ON COLD FOOD COUNTER FOR SELF SERVICE
MADE AVAILABLE THROUGHOUT THE SERVING PERIOD. REPLENISHMENT WILL
BE MADE IN INCREMENTS OF TEN. AMOUNTS UTILIZED WILL BE POSTED TO
THE KITCHEN REQUISTION AND RETURNS WORKSHEET.
NOTE:
Recipe Number: S00402
SERVING SIZE: 1 CO
From the
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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