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10 Can Chicken Casserole



  • Prep Time: N/A
  • Cooking Time: N/A

10 Can Chicken Casserole

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

Mix all ingredients, except the onion rings, together. Put into a 3 quart
casserole; top with onion rings. Bake at 350 degrees until bubbly,
approximately 30 minutes.

Ingredients:

1 lg Fryer; boiled with onion
-and celery; deboned, cut up
1 cn Cheddar cheese soup
1 cn Cream of mushroom soup
1 cn (small) evaporated milk
1 cn (#202) asparagus tips;
-drained
1 cn French style green beans;
-drained
1 cn Water chestnuts; drained,
-sliced
1 cn (4-oz) mushroom stems &
-pieces with liquid
1 cn (small) pimento; diced, with
-liquid
1 cn Chow mein noodles
1 cn French fried onion rings
Red pepper to taste

Serves:

8 Servings
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