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Chocolate/peanut Graham Cracker Crust



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Chocolate/peanut Graham Cracker Crust

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Grind the Teddy Bears and Peanuts to fine crumbs. In a small bowl mix
the peanuts, sugar, and graham crackers until well blended. Add the
melted margarine and mix thoroughly with a fork.

Pat the mixture onto the bottom and up 2/3 of the sides of a 9 inch
springform pan.

Chill 1 hour before using.

Serving Ideas : Use for Chocolate Peanut Butter Cup Cheesecake

NOTES : The peanuts should be at least as fine as the graham crackers.

Ingredients:

1 1/2 c Teddy Grahams (Chocolate),
Rolled to crumbs
1/4 c Sugar
5 tb Margarine, melted
1/2 c Blanched Peanuts, finely
Chopped

Serves:

1 Servings
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