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Melt first 3 ingredients in double boiler. Stir well & add condensed milk,
mixing thoroughly. Cook until consistency is thick enough to dip
marshmallows in without mixture running off. Dip marshmallows to coat & dry
on waxed paper.
BETTY EIDT
5 Caramels
5 lg Marshmallows; pulled
-apart
1 pk (12-oz) chocolate chips
1 pk (large) marshmallows
1 cn Condensed milk
8 Servings