Chop Suey Chicken or Beef

Categories: Beef | Chinese | Ethnic | Poultry

Serves: 1 Servings

Ingredients:

1/2 c Butter
3 c Beef or chicken; cooked
2 c Onion; chopped
2 c Celery; chopped
2 c Hot water
2/3 c Cold water
1/4 c Cornstarch
1 cn Bean sprouts
4 ts Soy sauce
Brown gravy; to color
1 ds Salt and pepper

Instructions:
Melt butter. Add meat, onions, celery, salt and pepper to taste, saute til
wilted. Add hot water, cover and cook. Add rinsed bean sprouts, and stir.
Heat to boiling. Add flavoring and thickening ingredients, stir lightly,
cook five minutes more.

Serving Ideas : Serve with chow mein noodles

Recipe by: Mom

Posted to MC-Recipe Digest V1 #827 by WoobyBears@aol.com on Oct 5, 1997

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