Apple and Apricot Envelopes

Categories: Dessert | Phyllo past

Serves: 8 Servings

Ingredients:

3 lg Apples; peeled cored and
-chopped
1/2 c Apricots; finely chopped
-(fresh or canned)
1 tb Brown sugar
1/2 ts Mixed spice
16 Sheets phyllo pastry
1/4 Light salad oil
Orange zest and juice to
-garnish.

Instructions:
Mix apples, apricots, sugar and mixed spice together. Lay one sheet of
pastry onto a flat surface. Brush with oil and cover with second sheet of
pastry. Spoon filling into the pastry and fold into a envelope shape.
Continue in this way until all the filling is used up. Bake at 200 C for 20
mins. or until golden brown.

busted by Sarah G.

Recipe by: Unknown

Posted to recipelu-digest by P&S Gruenwald on Mar 18,
1998

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