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1. Cook and chill pasta. Add vegetables and other ingredients.
2. About 1 hour before serving, add dressing and toss. Toss before
serving.
3. Salt and season to taste.
1/2 Red onion, chopped
1/2 Green pepper, chopped
6 oz Sliced pepperoni, cut in
-halves or quarters
4 oz Shredded cheddar cheese
1 sm Tomato, cubed
1/2 cn Chopped black olives (small)
Presto Italian dressing
1 Box Three colored pasta
6 Servings