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Apple and Cheddar Cheese Crumble



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  • Cooking Time: N/A

Apple and Cheddar Cheese Crumble

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

1. Preheat oven to 375 degrees farenheit. Grease a 10-inch square baking
dish.

2. Peel and core apples. Cut each into 8 pieces. In a medium bowl, toss
together apples, cinnamon, and brown sugar. Place in baking dish.

3. In a medium bowl, combine cheese, flour, oats, and granulated sugar. Cut
unsalted butter into dry ingredients with your fingers, a pastry blender,
or two knives. Combine until mixture holds together in large crumbs. Cover
apples with crumb mixture. Bake until apples are tender and topping is
slightly browned (35 minutes).

Ingredients:

5 lg Apples
1 tb Ground cinnamon
1/2 c Firmly packed brown sugar
1/2 lb Cheddar cheese -- grated
1/2 c Flour
1/2 c Rolled oats
1/2 c Granulated sugar
1/2 c Unsalted butter -- cut into
sm Piece

Serves:

6 Servings

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