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Christmas Eve Chocolate Cake



  • Prep Time: N/A
  • Cooking Time: N/A

Christmas Eve Chocolate Cake

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:

Cake: Sift flour and sugar together. Bring butter, shortening, water and
cocoa to a boil in a sauce pan. Pour over flour mixture while still hot.
Add buttermilk, eggs, soda and vanilla. Spoon into a large baking sheet
with sides. Bake in a 400 degree oven for 20 minutes. Ice cake while still
hot.

Icing: Combine butter, cocoa and milk in a saucepan; bring to a boil.
Remove from heat. Add powdered sugar, vanilla and nuts. Mix well. This
recipe from the "Flat Rock Cookbook".

Ingredients:

2 c Sugar
2 c Flour
1/2 c Shortening
1/2 c Butter Or Margarine
1 c Water
1/4 c Cocoa
1/2 c Buttermilk
2 Eggs; Beaten
1 ts Baking Soda
1 ts Vanilla
---Icing Ingredients---
1/2 c Butter Or Margarine
1/4 c Cocoa
6 tb Milk
1 Box Powdered Sugar
1 ts Vanilla
1 c Chopped nuts

Serves:

6 Servings
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