Christmas Popcorn Teddy Bear

Categories: Dessert

Serves: 1 Servings

Ingredients:

18 c Popped popcorn
1 c Light corn syrup
1/2 c Sugar
1 pk (4-serving size) Jell-O
-brand gelatin; strawberry
-or lime flavor
Jelly beans or gumdrops
-(optional)
Ribbon (optional)

Instructions:
PLACE popcorn in large greased bowl. Combine corn syrup and sugar in
medium saucepan. Bring to full rolling boil, stirring constantly; boil 1
minute. Remove from heat. Stir in gelatin until dissolved. Pour over
popcorn; toss to coat well. Cool 5 minutes.

FORM about 2/3 of the popcorn mixture into 2 balls, one larger than the
other, forming bear's body and head. Shape remaining popcorn into arms,
legs and ears; attach to body and head. Use jelly beans or gumdrops for
eyes and nose. Attach ribbon bow tie, if desired.

Popcorn Balls: Prepare popcorn mixture as directed; shape into 2-inch
balls. Makes about 2 dozen popcorn balls.

NOTE: For ease in handling, grease hands slightly before shaping popcorn
mixture into desired shapes.

MAKES 1 large teddy bear, Prep time: 20 minutes

From . Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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