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2 1/4 c Flour
2 ts Baking soda
2 c Raisins
3 c Whole candied cheries
4 c Cut mixed peel
1 1/2 c Currants
2 Eggs; well beaten
2 c Ground suet
1 1/2 c Brown sugar
2 tb Molasses
2 c Fine dry bread crumbs
2 c Buttermilk
1 1/2 c Almonds
12 Servings