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Chuck Conways O'breads Rye Currant Rolls



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Chuck Conways O'breads Rye Currant Rolls

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:


Ingredients:

1 c Emeril's sourdough starter
3 c Bottled water
4 1/2 c Flour
2 1/2 c Stone ground rye flour
2 tb Coarse salt
2 c Dried currants
Corn meal

Serves:

2 Dozen

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