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Chunky Chicken Salad



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Chunky Chicken Salad

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Posted by ADMIN at 09/26/2007 06:34 | 0 comments

Directions:



Recipe via Meal-Master (tm) v8.05

Title: Chunky Chicken Soup
Categories: Soups
Yield: 6 Servings

1 lg Onion; chopped
2 Celery stalks; thinly sliced
2 lg Carrots; peel & thinly slice
2 c Cauliflower flowerets; coars
2 Chicken breast halves withou
6 c Chicken broth, defatted
2 c Garbanzo beans, cooked or 15
1/2 c Long-grain rice; uncooked
1 1/2 ts Dried thyme leaves
1 ts Dried basil leaves
1 ts Dried marjoram leaves
2 lg Bay leaves
1/4 ts Black pepper
1 cn Stewed tomatoes

Remove chicken. When cool enough to handle, remove from bone and cut
chicken into bite-sized pieces. Add stewed tomatoes to crock pot, and cook
on high an additional 10 to 15 mins. Return chicken to crock pot, and cook
an additional 5 mins.



Ingredients:

1 lb Rontini,uncooked 1 c Frozen corn, cooked/drained 1 Red bell
pepper,med,chopped 1 c Sliced fresh mushrooms 1/2 c Sliced stuffed olives
1/2 c Sliced celery 1/4 c Chopped onion 1 c Julienne strips Cheddar 3/4 c
Italian salad dressing 1/2 c Mayonnaise 1/8 ts Black pepper 2 cn Chunk
chicken,drained/flaked

Prepare rotini according to package directions; drain. In large bowl,
combine rotini, corn, red pepper, mushrooms, olives, celery, onion, and
cheese. In small bowl, blend Italian dressing, mayonnaise, and pepper. Add
to saald mixture; toss to coat. Gently stir in chunk chicken. Serve
immediately or cover and chill. Refrigerate leftovers.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Serves:

8 S erv

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