Apple and Orange Pork Chops
Categories: MeatsServes: 4 Servings
Ingredients:
- 4 Pork Chops; 1/2 " thick
- Salt & Pepper
- Shortening for Browning
- 1/4 c Chopped onion
- 1/2 c Uncooked rice, not the quick
- 3/4 c Water
- 1/2 c Peeled and chopped tart appl
- 1/2 c Orange sections
- 1/2 ts Salt
- 1/8 ts Poultry seasoning
Instructions:
Trim excess fat from pork chops; season lightly with salt and pepper. Brown
quickly in shortening. Pour from skillet all but 1 T. of drippings. Saute
onion in the fat. Combine all remaining ingredients except pork chops with
the onion; mix well, then pour into a greased 2 qt. shallow casserole.
Arrange chops on this mixture. Cover & bake at 350 degrees F about 45
minutes. Makes 4 servings. Ann in NJ
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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